You’re a dang creepy zombie. Your skin is pale and wan. You look like you have more blood on your clothes than in you. Your hands are mottled. The bite mark is hideous. Even you are scared of you.
But even the scariest zombies have a sweet tooth. When you’re tired of sipping blood and frightening children, make this Peppermint Chocolate Bark. Grunt at how easy it is and go back to scaring the innocent.
Ingredients
1 tin of PepperMint VerMints
2 pounds good-quality chocolate
Directions
- Crush the VerMints with your bare hands. Smush them between your bloodstained palms. Roar in triumph as they crumble. Or use a blender.
- Melt the chocolate in a microwave or use a double-boiler.
- Stir the crushed VerMints into the melted chocolate goodness (whoops, we meant scarily good).
- Pour the mixture onto a cookie sheet lined with parchment paper and let set in the fridge.
Break your bark into pieces. Eat it all yourself. Maybe – nah, probably not. Zombies don’t share.
